ManSciTech has been granted a contract to train PhD students in companies (Industrial Doctorates, Ministry of Science, Innovation, and Universities), with the purpose of promoting the development of industrial research or experimental development projects, in which a PhD thesis is included to increase employability of research personnel.

The R&D project was developed by ManSciTech’s founders, for Bodegas González Byass Jerez, and it is ground-breaking in the application of NMR for PDO Jerez-Xérés-Sherry products. The award belongs to the category “Premios Proyecto I+D+I, cuarta edición premios PTV”.

Ebro Foods and the Loyola University have carried out the second edition of the “Ebro Talent: Caring for Innovation”, an open innovation program whose objectives are to distinguish projects and cutting-edge ideas in the agri-food sector, identify innovative talent, and promote the development of sustainable solutions applicable to the value chain of the Spanish agrifood industry.

ManSciTech became part of a European consortium for the study of virgin olive oil through Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Artificial Intelligence.

The project entitled “Traceability and identification: The Digital Fingerprint of COVAP” was presented to GEN, the open innovation program of COVAP for collaboration with startups.

ManSciTech participated in the entrepreneurship conference Cádiz•red, organized by the University of Cádiz, with the aim of promoting the entrepreneurship ecosystem, networking, and visibilize innovation.